موظف خدمة - قسم اللحوم (هايبر بنده الدانه مول)

We believe that work is not just an office you report to every morning. It is rather the right place for discoveries as well as innovations and a venue for development of professional skills. Employees in Panda always work to reach new heights in performance through enthusiasm, punctuality and adaptability. If you believe you can be the one with this skillset, join us today to start your first step towards a quite successful career path.

Job Purpose

Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.

Job Responsibilities

• Product preparation and serve customers
• To cut and display variety of meat and poultry as instructed by the meat department manager.
• Performs morning availability inventories as instructed.
• Provides the customer with excellent customer service.
• Ensure accuracy when labeling.
• Rotates product when displaying or shorting merchandise in the walk-in-storage cooler.
• Dates codes (FIFO) all in-coming product to be stored in walk-in-storage cooler.
• Trims product to company standards.
• Implement the hygiene standards at the level of product handling and implementation
• Help to control waste and packaging
• Works to schedule as approved by the meat supervisor.
• Alerts supervisor of any problems regarding the department and business.
• Helps in maintaining good department operating equipment such as wrapping machines, saws, mincers, knives and etc.
• Able to use all the equipment and tools in the meat dept
• Knows how to clean all equipment and tools in the meat dept.
• Able to identify different types of meat with their PLU numbers
• Know how to cut and prepare meat (most common cuts)
• Reduces waste and keeps records
• Follows promotions and able to dress displays effectively
• Monitors display levels and sort out the poor quality
• Knows the proper procedure for storing
• Knows the temperatures for frozen chilled meat
• Applies safe working practices

Education

Minimum of High School’s degree

Experience, Skills and Competencies

• 1 years of experience in Meat Production field
• Good Customer Service skill
• Good Communication Skills