National Specialist - Arabic Bread

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Job Purpose:

In charge of managing Arabic Bread & Tannour Bread production in all facilities (RYD, DMM & JED), to ensure full availability of the best quality over the market with consistency and compliance to standards.

Job Responsibilities:

 1)Manpower Management:

• Manage all productions specialists in regions
• Participate to new employee’s recruitment process (for technical skills assessment)
• Regular assessment of employees (production specialists, bakers, associate bakers, packers)
• Make sure required qualified headcount available in all locations to cover all production needs (365 days)

 2) Define Working Standards:

• Participate to recipe improvement if required with external partners
• Regular update or creation of new working procedures
• Define troubleshooting procedures to solve issues related to production process (ingredients specifications, facilities conditions, equipment, …)
• Continuous training of employees on technical skills and best practices based on assessment & audits

 3) Production Sites Performance:

• Follow performance indicators (QA audits, customers complaints, safety, line efficiency, sales, waste, productivity)
• Define corrective actions plan with local production specialists and follow execution
• Give support to solve critical issues involving support functions (Procurement, Supply chain, Maintenance, …)

4) Ensure compliance to Standards:

• Regular visits to production sites around the country, including checklist and visits reports
• Ensure production planning is followed to ensure full orders availability with right product freshness

Experience:

7-10 years experience in Arabic Bread production technical skills on arabic Bread production (process, recipes, ingredients, equipment)

Skills:

Good Communication and interpersonal skills

Good verbal and written communication skills ( English & Arabic)

Ability to take and lead initiatives

Knowledge of Microsoft Office Application