Quality Control Inspector in Central Bakery

Quality Management System 

• Managetheimplementation of food safety management system (ISO 22000/GMP) to prepare the facility for ISO22000 certification. 

• Follow up on PRPs implementation (Water treatment system, calibration, waste management, Pest Control…). 

• Conductmonthly bakery inspections and reports are generated on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.) 

• Reports food safety and quality issues, corrective actions, and preventive measures to the Plant management team. 

• Manage the concerned service providers (Pest Control Company & Cleaning Solutions Company) to ensure itis executed as per the agreed SLA. 

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• Minimum 5 years of experience with (3) years in aQuality position. 

• Knowledge of Quality Management Systems. 

• Knowledge of local and international food safety standards (HACCP, ISO, AIB, BRC) and Saudi regulatory authorities’ standard requirements.  

• Have experience in different fields of food safety & hygiene (Manufacturing, Retail or Hospitality). 

• Leadership, developing others, Emphasizing Excellence, Attention to Details, Thoroughness & Dealing with Complexity. 

• Ability to identify and set priorities, plan, and effectively allocateappropriate resources. 

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