مساعد خباز - سراة عبيده

Job Purpose:

Assist the baker in Production and product preparation as per company standards and serve Customers.

Functional Accountabilities:

Follow the contract procedures in transferring ingredients from other sections
Operate the oven
• Prepare the dough and other ingredients, bake as per customer order
• Prepare products for display
• Receives feedback from customers and change production as required

- Control Waste: A
• Ensure productivity by achieving standard production targets for a defined quantity
• Minimizes waste

- Ensure Products are on display
• Monitor items movement and reports shortages to reorder

- Implement the hygiene standards at the level of product handling and implementation:
• ¬Ensure area/section is clear at all times
• Ensure all hygiene requirements are met

- Offer friendly and knowledgeable courteous service to all customers regardless of race nationality and gender
- Deal with customer requests and requirements
• Product preparation for customers
• Packaging and pricing items for customer

Education:

Basic literacy with a minimum of 1years’ experience in bakery

Experience, Skills & Competencies:

Outlines a typical “person” specification, Should focus on the principal qualifications, skills, and experience you would look for when recruiting someone to the role.
Experience needed – Knowledge required – Technical Skills - Behavioral Competencies